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Restaurants must provide their own necessary cooking or
warming equipment, serving utensils, paper goods, etc.
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Participants will be given a table, tablecloth &
lighting.
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ALL trash, papers or boxes must be placed in a dumpster.
You will be responsible for cleaning up your area after the event. Do not dump
grease or hot coals in the hanger or parking lot. If need be, please bring a
grease trap to properly dispose. Failure to do so will result in a fine
dependent upon state laws.
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A check-in letter detailing day-of-event information
(including check-in times, parking, vendor location, etc.) will be sent out on
Tuesday, October 1st, 2024.